Clik here to view.
Balsamic-Marinated Radicchio and Rapini
Recipe by The FruitGuys INGREDIENTS 1 head radicchio, cut into 2 inch wedges 1 bunch of rapini, rinsed, ends removed and cut into 2 to 3 inch pieces 1/2 cup parsley, stems removed, and finely chopped 4...
View ArticleClik here to view.
Braised Escarole with Garlic and Lemon
Adapted from foodnetwork.com, c, courtesy of Capay Valley Farm Shop INGREDIENTS 1 head escarole, about 1 pound 1/4 cup extra-virgin olive oil 1 tablespoon unsalted butter 4 garlic cloves, sliced 1/2...
View ArticleClik here to view.
Braised Leeks with Lemon
Adapted from epicurious.com INGREDIENTS 3-4 small or medium leeks, tough outer leaves discarded, leeks trimmed to about 7 inches long and cut lengthwise into quarters or eighths 2 tablespoons butter...
View ArticleClik here to view.
Garlicky Rapini
Recipe by Becky Vayo, courtesy of Capay Valley Farm Shop INGREDIENTS 1 bunch Rapini , washed and cut into 1-inch pieces 2 teaspoons salt 2 tablespoons extra virgin olive oil 3 medium garlic cloves 1/4...
View ArticleClik here to view.
Roasted Winter Squash & Potatoes
Adapted from fortunavirilis.blogspot.com INGREDIENTS 2 small or 1 large Buttercup squash 3–4 small potatoes (skins optional) Olive oil (enough to lightly coat veggies) 1 teaspoon dried thyme or...
View ArticleClik here to view.
Greens a la Gratin
Courtesy of Capay Valley Farm Shop INGREDIENTS 1 large bunch of chard, beet greens or turnip greens 1 cup fresh breadcrumbs (can use heel of loaf or crusts and chop finely) 2 tablespoons olive oil 2...
View ArticleClik here to view.
Radish Confetti Salad
Courtesy of Capay Valley Farm Shop INGREDIENTS 1 bunch radishes 1 1/2 lb carrots 1/4 cup Fresh feta cheese, crumbled 1/4 cup olive oil 2-3 Tbsp rice wine vinegar 2 Tbsp chopped fresh mint 2 Tbsp...
View ArticleClik here to view.
Spaghetti Squash with Walnuts and Sage
Adapted from Urban Italian by Andrew Carmellini and Gwen Hyman of Good Humus Produce, courtesy of Capay Valley Farm Shop INGREDIENTS 1 Spaghetti squash, halved and seeded Salt and pepper to taste 5...
View ArticleClik here to view.
Root Veggie Pancakes
Adapted from allrecipes.com INGREDIENTS 2 cups root veggies (any combo of sweet potatoes, turnips, carrots, parsnips, etc.), peeled and shredded with a grater or in a food processor 1–2 tablespoons...
View ArticleClik here to view.
New Potatoes and Basil
Courtesy of Capay Valley Farm Shop INGREDIENTS 1 1/2 lbs new potatoes 2 tablespoons butter 1/2 bunch basil, minced (substitute or add parsley, dill, cilantro) 2 large shallots, spring onions, or 1/2...
View ArticleClik here to view.
Kohlrabi, Beet, and Apple Slaw
Adapted from janssushibar.com INGREDIENTS 1-2 kohlrabi, peeled and quartered 2 beets, peeled and quartered 1 apple, cored and quartered 1/4 cup mayonnaise or vegenaise 1 tablespoon grated orange zest 2...
View Article